Sharing my passion for cooking and baking. This page is where all my creations are hosted!
I am back home in Dubai. Back to my kitchen. I missed cooking food and posting recipes. I did occasionally cook in Lebanon, but it was more desserts and cake orders rather than cooking food. But to me, my joy is to cook in my own kitchen. I miss you; my page; my blog and I… Continue reading Chicken Taouk
“Dawood Basha” with pomegranate is one of my favorite dishes! However my husband was not a big fan of it. That’s why I never tried it before. This time, I got pomegranate juice but it turned out to be super sour. So, I thought it will perfect to prepare this dish. I was craving it… Continue reading Dawood Basha
"Moghrabiyeh Mo2alleyeh" or "trabelsiyeh" is one of our famous street food in Tripoli. It's a must have every time you visit Tripoli’s Old Souks. During Ramadan, there's a popular tradition to have this side dish on ever Iftar table in the city! It is quiet easy and taste heavenly! Give it a try and if you ever… Continue reading Moghrabiyeh
“Samke Harra” a.k.a spicy fish ,is one of the most famous tripolitan dishes. At our house, it is always served when we have people over for lunch or dinner.Growing up, I used to think it is hard a dish to prepare since I only see it during lunch or dinner events. It turns the real… Continue reading Samkeh Harra
Hummos, chickpeas fatteh and moghrabiyeh are 3 popular street food in Tripoli. If you’ve ever been to Tripoli before, and visited the old town, you’ve probably been introduced to «Moghrabiyet Dabboussi»; aka the famous moghrabiyeh sandwich. You’ve probably noticed, as you roam the old streets, the numerous shops, small boutiques, that prepare foul, hummos and… Continue reading Chickpeas Fatteh
Today is the start of a very interesting event taking place during the month of April. It is Arab Food month.This will be my first time to participate in such an event and I’m excited about it.I am a big fan of our traditional cuisine. Actually, part of why I share my recipes is to… Continue reading Stuffed Zucchini & Eggplant
Do you have meals that reminds you of a specific incident that happened in your childhood or teenage period? Well this Kofta with Tahini reminds of an early summer day, my youngest uncle ( which is older than me in only 6 years and also he is my best friend ) came on a visit,… Continue reading Tahini Kofta
I was going through my photos today and came across my “Ablama” photo. It reminded me I forgot to post the recipe before ! “Ablama” is antoher version of the famous stuffed zucchini. It’s usually done with the very small zucchinis. It is also done with labneh instead of regular yogurt. I learned this dish from my grandmother.… Continue reading Ablama Zucchini ( Yogurt )
This is one of our family’s favorite meals. When I say family, I definitely mean the little dude in the house, since he’s the one deciding these days what to cook.Chicken stew or “Dili3 w rez” is somehow a healthy meal since it is made of chicken broth and we all know the benefits of… Continue reading Chicken Stew
Les Saveurs de Toumi 