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Les Saveurs de Toumi

Les Saveurs de Toumi

Sharing my passion for cooking and baking. This page is where all my creations are hosted!

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Author: lessaveursdetoumi

Appetizers, Healthy Recipes, Soup

Garlic Soup

April 9, 2019 lessaveursdetoumi

I am sharing with you again this Austrian Garlic soup!It is one of the best soups I have had. I tried it during my visit to Salzburg at a small house restaurant owned by a nice family.It was so good I had to try it at home as soon as I was back!  Truly delicious… Continue reading Garlic Soup

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Lebanese Food, Main Dishes

Stuffed Zucchini & Eggplant

April 2, 2019 lessaveursdetoumi

Today is the start of a very interesting event taking place during the month of April. It is Arab Food month.This will be my first time to participate in such an event and I’m excited about it.I am a big fan of our traditional cuisine. Actually, part of why I share my recipes is to… Continue reading Stuffed Zucchini & Eggplant

Tagged Aprilisforarabfood, koussa, traditional foodLeave a comment
Lebanese Food, Main Dishes

Tahini Kofta

March 31, 2019 lessaveursdetoumi

Do you have meals that reminds you of a specific incident that happened in your childhood or teenage period? Well this Kofta with Tahini reminds of an early summer day, my youngest uncle ( which is older than me in only 6 years and also he is my best friend ) came on a visit,… Continue reading Tahini Kofta

Tagged Kofta, meat, TahiniLeave a comment
Healthy Recipes, Main Dishes

Mushroom and Rice

March 27, 2019March 27, 2019 lessaveursdetoumi

This dish is just the perfect savior for your hectic days! Mushroom and Rice!It’s super easy to prepare. Very light because I use as little oil as possible. And btw, it’s kids friendly too  My mom used to prepare it all the times for us. Usually with a side of small fried potato cubes. Personally, I… Continue reading Mushroom and Rice

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Appetizers, Healthy Recipes, Soup

Rice Soup

March 24, 2019 lessaveursdetoumi

You will see me post a lot about leftover food. It’s simply because I’m against throwing food away. I always think of ways to reuse whatever I have left over into preparing a tasty dish. This way, I don’t throw it away and at the same time, I don’t store it for long !I try… Continue reading Rice Soup

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Desserts, Healthy Recipes

Berries Crumble

March 22, 2019 lessaveursdetoumi

Spring is here ; and before we know it, Summer will come crashing in.Days are passing by so fast. I feel I can’t keep proper track of the dates.And the problem is, not only the days are going by fast, everything else has become super fast: technology, science, social media.. Everything !  People are not… Continue reading Berries Crumble

Tagged berries, crumble, Desserts, healthyLeave a comment
Uncategorized

Potato Wedges

March 19, 2019 lessaveursdetoumi

We always crave the yummy junk food when we are on a certain diet. Let’s admit it: JUNK food is delicious! Can you think of anything more tasty than a crunchy box of french fries? I personally wouldn’t give it up for anything in the world! Unfortunately, we can’t always eat junk food as it’s full… Continue reading Potato Wedges

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Main Dishes

Beef Stroganoff

March 17, 2019 lessaveursdetoumi

One of very favorite recipes is beef stroganoff! Every time I prepare it, I change the side. Once it was rice infused with butter, another time basmati rice or brown rice! It’s so versatile ! This time, I was planning to prepare it with large egg noodles but I didn’t have any so, Fettuccine it… Continue reading Beef Stroganoff

Tagged Beef, Beef stroganoff, Easy mealsLeave a comment
Main Dishes

Potato Souffle

March 12, 2019March 12, 2019 lessaveursdetoumi

I don’t know why I always thought that “potato soufflé” is not an easy dish.My mother rarely prepared it for us. I used to eat it more often at my grandmother’s house.But it turned out super easy! I tried to make it look like a shepherd’s pie; i.e more of a Lebanese version .Generally, “potato soufflé”… Continue reading Potato Souffle

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Lebanese Food, Main Dishes

Ablama Zucchini ( Yogurt )

March 9, 2019 lessaveursdetoumi

I was going through my photos today and came across my “Ablama” photo. It reminded me I forgot to post the recipe before !  “Ablama” is antoher version of the famous stuffed zucchini. It’s usually done with the very small zucchinis. It is also done with labneh instead of regular yogurt. I learned this dish from my grandmother.… Continue reading Ablama Zucchini ( Yogurt )

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