Sharing my passion for cooking and baking. This page is where all my creations are hosted!
I am back home in Dubai. Back to my kitchen. I missed cooking food and posting recipes. I did occasionally cook in Lebanon, but it was more desserts and cake orders rather than cooking food. But to me, my joy is to cook in my own kitchen. I miss you; my page; my blog and I… Continue reading Chicken Taouk
Muhalabiya” is a simple dessert we frequently prepare at home. My son thinks it is ice cream so he is a big fan of it. I am actually happy with his “misconception” since it is homemade without too much sugar or processed ingredients. To be completely honest, I sometimes “bribe” him a few sprinkles on top… Continue reading Muhalabiya
Have you tried the Mexican cuisine yet? It's on my list of favorite International Cuisines !I'm positive you are all familiar with the "star" of our Arabic street food: Shawarma !But how about a mix between two of my favorite dishes: Chicken Shawarma and Tacos? It's a "match made in heaven". Simply, mouthwatering !So, if… Continue reading Shawarma Tacos
“Dawood Basha” with pomegranate is one of my favorite dishes! However my husband was not a big fan of it. That’s why I never tried it before. This time, I got pomegranate juice but it turned out to be super sour. So, I thought it will perfect to prepare this dish. I was craving it… Continue reading Dawood Basha
One of my life’s great joys is to invite people over for Lunch or Dinner; or Iftar since it's Ramadan. It is now commonly know among my family and friends, that I need a minute or two, before serving food, to shoot the table setup and the food; You know, duties of Instagram ! However,… Continue reading Mushroom Soup
For a long time, I knew this dessert was called “toast with muhalabiya”. Until I recently discovered it is the same as “Aysh saraya عيش السرايا”. My grandmother used to prepare it all the time. Two days ago, I asked my tayta to teach me how to do. It turned out very easy and the… Continue reading Aysh El Saraya
"Moghrabiyeh Mo2alleyeh" or "trabelsiyeh" is one of our famous street food in Tripoli. It's a must have every time you visit Tripoli’s Old Souks. During Ramadan, there's a popular tradition to have this side dish on ever Iftar table in the city! It is quiet easy and taste heavenly! Give it a try and if you ever… Continue reading Moghrabiyeh
So, one of the "must have" dishes on our table during Ramadan is Soup.I’ll share a small confession with you: I don't cook everyday in Ramadan.My husband and I like to have something light for dinner. So it's either soup, salad and an appetizer; or soup and a main dish; or soup and Fatteh.See? Soup… Continue reading Red Lentil soup
“Samke Harra” a.k.a spicy fish ,is one of the most famous tripolitan dishes. At our house, it is always served when we have people over for lunch or dinner.Growing up, I used to think it is hard a dish to prepare since I only see it during lunch or dinner events. It turns the real… Continue reading Samkeh Harra
Hummos, chickpeas fatteh and moghrabiyeh are 3 popular street food in Tripoli. If you’ve ever been to Tripoli before, and visited the old town, you’ve probably been introduced to «Moghrabiyet Dabboussi»; aka the famous moghrabiyeh sandwich. You’ve probably noticed, as you roam the old streets, the numerous shops, small boutiques, that prepare foul, hummos and… Continue reading Chickpeas Fatteh
Les Saveurs de Toumi 